Recipes

Healthy and Fresh Asian Food Recipes

From next iron chef Chris Cosentino talk about Redboat salt in this video from Food and Wine.

Braised Lamb Shoulder
with Clams, Pickled Peppers & Mint
— Food & Wine
In this video, Chris Cosentino shows you how to make dinner for the Food and Wine Classic in Aspen. Here's the main event, the redo on the surf and turf. Braised lamb shoulder with clams, pickled peppers, and mint. Everybody knows salt. You have Kosher salt, you have sea salt, but red boat salt is a byproduct of actually making fish sauce. And this is the best way to accentuate the umami richness of lamb.

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Asian Food Recipes to Print and Try at Home

Brown Rice Congee w/ Boiled Egg & Pickled Turmeric
... Add brown rice & stock at medium stockpot & bring to boil. Reduce to simmer & cook uncovered, stir occasionally to prevent rice from stick to bottom...
Cold Peanut Noodles
... Cook the noodles according to the directions. Once cooked through, drain and rinse with cold water...
Chinese Scallion Pancakes
... Mix water & flour til sticky dough form. Flour work area & knead dough few minutes, place in bowl & cover. Let dough rest for 30mins.Flour work area & rolling pin. Divide dough into 4-5 equal piece. Take a piece & roll into pancake about 1/8" thick...
Coconut Sticky Rice
... In a saucepan, bring the rice and coconut milk to a boil, stir several times and turn off the heat...
Fish Congee
... Put rice and water in big pot, bring to boil. Put in some salt & sliced ginger. Then, put lid on. Turn the heat low.Check & stir from time to time...
Gluten-Free Thai Chicken Noodle Bowl
... Step 1: Rehydrate rice noodles according to package directions...
Steamed Golden Pomfret with Fermented Soybean
... Clean & rinse fish. Put fish large plate that will fit inside steamer.Top fish with ginger, garlic and soyabean with juices...
Maeun Bulgogi (Spicy Korean Barbecue Beef)
... Try to cut the beef into paper-thin slices, set aside in glass bowl...
Boat Noodles
... Pour 3 cups of water, 3 cups of chicken broth, and 2 tspn of red chili sauce with garlic..
Easy Thai Beef Salad
... Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with sauce the steak was in...
Fruit Fun: Thai Chili-Citrus Salad
... In a bowl, mix together grapefruit and orange segment pieces...
Crazy Good Thai Chicken Meatballs
... Preheat the oven to 350 degrees Fahrenheit...
Thai Garlic Chicken
... Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture...
How to Make Thai Peanut Sauce
... Creamy peanut dipping sauce is made with peanut butter, fish sauce, sesame oil, and lime juice. ..
Pad Thai
... If using ready to cook noodles, follow packet instructions. If using dried rice noodles, soak in water for 2 hours until soft, when ready to use drain. Prepare sauce: Simmer sugar, tamarind water, and fish sauce on medium heat, until sugar dissolves...
Thai Pork with Spicy Green Beans
... Bring a pot of water to a boil and toss in your green beans. Let cook for about 3 minutes, then strain and rinse with cold water...
Refreshing Thai Green Papaya Salad
... Peel the green papaya and shred the papaya with a zigzag peeler...
Japanese-Style Simmered Kabocha
... Before you reach for the ubiquitous butternut squash, consider the lesser known kabocha. If you’ve eaten vegetable tempura in Japanese restaurants, chances are the squash was kabocha...
Budae Jjigae (Korean Army Stew)
... Bring a large pot to a boil (about 6 cups of water) and place kimchi and sauce ingredients (gochujang, gochugaru, minced garlic, soy sauce, sugar, and diced onion). Boil for about 10 minutes to soften the kimchi and enrich the broth...
Easy Dinner Recipe: Korean Beef Bowl
... In a small bowl, whisk together SPLENDA® Brown Sugar Blend, soy sauce, sesame oil, red pepper flakes and ginger...
Bugeo Guk (Korean Dried Pollack Soup)
... In a large pot, saute the minced garlic with the sesame oil and soy sauce for a few minutes. Add in the dried pollack and continue for 2-3 minutes...
Korean Galbi Beef
... In a large bowl, mix all ingredients except for the ribs. Stir until blended. Add the ribs to the marinade. Marinate for one day (overnight). Cook on a barbecue grill...
Korean Gaeran Mari (Egg Omelet w Cheese)
... Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available...
Korean Sweet Spicy Glaze Chicken
... Cut & discard end tip each chicken wing. Rinse chicken in water & set dry for at least 10mins. In heavy pot like dutch oven, pour oil to 3 inches. Heat medium-high for 15 minutes or until ready for frying...
TOM YUM SOUP
... Trim lemon grass sticks and cut into matchstick like pieces..
Thai Mussel Salad
... Wash mussels and de-beard, bring a pot of water to a boil and cook the mussels, once shells open, take out mussels, discard shells and put the mussels into a mixing bowl, set aside. Keep the water in the pot and continue to bring to boil...
Thai Tofu Pumpkin Curry
... Place the oil into a large wok or heavy duty sauce pan over medium-high heat. Add the curry paste and thai chilis and cook for 1-2 minutes, or until fragrant...
Thai-style pineapple snack
... Step 1: Cut the slices of pineapple...
Thai-Spiced Pumpkin Seeds
... Rinse seeds, make sure any pulp is removed. Lay the seeds onto a towel to remove any access moisture..
Teriyaki Pineapple Wings
... Preheat oven to 425 degrees...
Gamja Jorim (Korean Glazed Potatoes)
... Peel & cut 3 medium-sized potatoes into 1/2 inch cubes or little larger.In heated non-stick frying pan, add 2-3 TB olive oil (enough to prevent sticking) and potato cubes. Fry/saute them for about 7, 8 minutes or until slightly browned and softened...
Tteokguk (Korean Rice Cake Soup)
... Make stock by cut beef into thin strips & boil them in large pot. Simmer on med-low heat & skim off foam/scum using fine mesh sieve/strainer. Add half onion & some garlic cloves for stock optional. Adjust heat to maintain a simmer cooking 15~20mins...
Simple Thai Salad with Chinese Pork Sausage
... In a small bowl, combine the dressing ingredients and stir until the sugar has dissolved. Taste and adjust with more sugar or fish sauce if needed (some limes are more tart than others). Set aside...
Thai-Style Deep-Fried Pomfret
... Remove entrails if it is not done by your supplier, and clean the Pomfret. Pat dry, and butterfly fish from top down...
Thai Stir-Fry Chicken With Cashew Nuts
... On medium flame, fry the garlic until fragrant and not brown...
Tantalizing Thai Shrimp Pizza
... Heat oven to 425ºF. Spray large cookie sheet with No-Stick Cooking Spray...
Thai Street Vendor Salmon Skewers
... What makes this dish is the sauce...
Thai Vinaigrette
... Combining all in a blender & puree until smooth. makes about 1/2 Cup...
Thai Veggie Slaw with Peanut Dressing
... Make the crispy wontons: Preheat oven to 375 degrees f..
Vietnamese Avocado Shake
... If you are feeling adventurous, this sweet Vietnamese avocado shake is a tasty take on dessert. In many parts of world, avocado are enjoyed with sugar. This quick & easy treat is made by blending sweetened condensed milk, ripe avocado, ice & milk...
Vegetable Ramen Noodles w Seafood Medley
... 1. Bring to a running boil a pot of water, about 3 or 4 cups of water...
Vietnamese Spring Rolls
... Soak rice vermicelli in warm water until soft, then drain.Fill a bowl with warm water. Dip one wrapper at a time into water for about 1-2 second to soften.Lay the wrapper on a dry chopping board or dinner plate...
Chicken Tteokbokki (Korean Spicy Rice Cake)
... If time permits, soak the tteok (rice cakes) in lukewarm water for about 30 minutes or defrost at room temperature...
Korean Nakji Bokkeum (Spicy Octopus Stir Fry)
... If using frozen octopus, allow to defrost at room temperature until ready for us. Wash & rinse octopus under cold water.Cut legs/tentacles into 2-3" lengths. Cut open head & shave off insides with knife.Rinse off ink & other remains, cut into strips...
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
... In a skillet, heat 1TB olive oil & stir fry first-diced bell pepper & carrots, 5mins. Next add diced onions, corn, & shrimp, another 5 minutes. If there's excess liquid, discard & set aside on lowest heat...
Mahjong Agar Agar Cake, Anyone Game?
... Combine water, sugar, agar agar powder and pandan leaves and bring to a boil. Stir until sugar and agar agar dissolve. Discard pandan leaves...
Mushroom & Cabbage Brown Rice Congee
... Add rice, 4 cups water & pinch salt to large pot.Bring to boil.Reduce heat, simmer few hour.Stir periodically.Cook rice 3-4 hrs until becomes thick...
Mince Carrot Peanuts Porridge
... Add 10 cups water in pot & boil. Once boil add in peanuts & continue to boil under high for 10 mins & reduce to low & simmer for another half to 1 hr...
Korean Hobak Jeon (Zucchini Pancake)
... Wash and then cut zucchini into matchstick pieces (see pics above). Peel and julienne carrots or grate for smaller pieces. Set aside in a large mixing bowl...
Japchae (Korean Glass Noodles w Vegetables)
... Cook noodles accordingly to package directions. Drain well and add sesame oil to avoid sticking of noodles...
Korean Kalbi Jjim (Spicy Braised Beef Short Ribs)
... Soak short ribs in cold water in a large bowl for at least 30 minutes to remove residual blood. (Optional step)..
Korean Pyogo Pajeon (Pancake w Shiitake Mushrooms)
... Mix dry ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter is created. It should be similar thickness as regular pancake batter...
Korean Kimchi Stew with Pork (Kimchi Jjigae)
... Cut kimchi 2-3" long piece & place it along with any juices in large stockpot. Sauté on med-high for 2 minutes to enhance flavor. Add water, gochujang & garlic; bring to boil, then reduce to a simmer...
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