Seeds from one medium sized pumpkin, pulp removed
2 tbsp unsalted butter
1/4 tsp salt
1/2 tbsp lemongrass, minced
1 whole Thai chili minced, seeds removed
1 kaffir lime leaf, minced
Rinse seeds, make sure any pulp is removed. Lay the seeds onto a towel to remove any access moisture
Melt butter & add to mixing bowl. Add seeds, salt, Thai chili, kaffir lime leaves, and lemongrass.
Give a good stir. Preheat your oven to 350 degrees.
Line a baking sheet with parchment paper.
cook for about 15 minutes, then remove, toss them around
roast for another 10-15 minutes, or until they are fully roasted.
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