2 cups DF THAI SWEET RICE (10X5LBS)
2 cups DF COCONUT MILK (M)
1 cup dark brown sugar
1/4 cup water
1 tsp vanilla extract
1/2 cup freshly grated coconut
In a saucepan, bring the rice and coconut milk to a boil, stir several times and turn off the heat.
Let stand for 15 minutes to allow the rice to absorb the milk.
Pile rice on aluminum foil in a Chinese-style steamer, and steam for 20 minutes.
Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan
over medium-low heat for 10 minutes. Remove from heat and add vanilla extract.
To serve, place mound rice on plate. Scatter 1 TB grated coconut on rice, drizzle sauce
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